Food Service · SOC 35-3041
Delivering meals to patients and hotel guests requires dietary oversight and human sensitivity AI can't replicate.
Hands-on, interpersonal or high-stakes work AI struggles to replace.
Timeline: Delivery robots are being trialed in some hospitals; by 2030, tray transport may be partially automated, but oversight of dietary compliance and interaction with patients and residents stays human.
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$30,160 median pay
$36,830 median pay
$36,450 median pay
$33,530 median pay
$44,530 median pay
$30,480 median pay
AI job-risk card
Food Servers, Nonrestaurant is resilient on AIFear. Hands-on, interpersonal or high-stakes work AI struggles to replace.
AIFear.com
Our AI Fear Score for Food Servers, Nonrestaurant is 28/100 (Resilient). Hands-on, interpersonal or high-stakes work AI struggles to replace.
28 out of 100, based on an AI-model review of this occupation's O*NET tasks against what current AI can actually do.
Most exposed: Monitoring food prep and serving techniques, Preparing standard menu items, Processing and presenting bills for service. Harder to automate: Ensuring correct dietary-restricted meals reach right patients, Inspecting trays for completeness, Loading and transporting trays, Cleaning and sanitizing service equipment.
Lean into Dietary compliance and special diets, Patient and resident care sensitivity, Food safety and handling, Service route management. Consider roles such as Dietary Aide Supervisor or Healthcare Food Service Coordinator or Nutrition Support Technician.
Tasks, skills and AI-exposure for this role were reviewed by an AI model against its O*NET task profile (curated roles use published research anchors). Pay and employment, where shown, are U.S. BLS OEWS (May 2024) figures. This is an estimate, not a prediction about any individual's job. Compare all occupations.